Fettucini Carbonara Recipes

Fettucini Carbonara Recipes

Fettucini Carbonara Recipes
Fettucini Carbonara 
Enjoy pasta with a cream sauce sprinkled with grated, black pepper powder and smoked meat pieces. For what is waiting a long time, let's make the pleasure come true.

Fettucini Carbonara ingredients:
  • 150 grams of fetucini
  • 3 finely chopped garlic cloves
  • 1/2 roughly chopped onions
  • 2 pieces of long-cut smoked meat
  • 2 egg yolks
  • 250 ml of thick cream
  • 15 grams of grated parmesan cheese
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of powdered black pepper
  • 1 tablespoon of oil to saute

Topping Material:
  • 100 grams of grated parmesan cheese
  • 1 teaspoon of roasted black pepper, finely mashed

How to process Fettucini Carbonara:
  • Simmer 1,000 ml of air, 1/2 teaspoon salt, and 1 tablespoon of cooking oil. Enter fetucini. Boil until cooked. Lift and drain.
  • Mix egg yolks, thick cream, parmesan cheese, salt, and black pepper powder. Set it aside.
  • Saute the garlic and bomb until fragrant. Add meat as soon as possible. Stir well.
  • Enter fetucini. Stir well. Add the egg yolk mixture. Stir well. Lift it up
  • Serve with a sprinkling of parmesan cheese and black pepper.
  • This recipe can be for 4 servings of fettucini.

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