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Lemon Advocado Cheese Cake Recipe

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Lemon Advocado Cheese Cake Recipe
Lemon Advocado Cheese Cake Recipe
Lemon Advocado Cheese Cake Recipe
Ingredients:
  • 200 g of lemon biscuits, crush it
  • 50 g of powdered almonds
  • 50 ml of liquid milk
  • 100 g of unsalted butter, melted

Cheesecake:
  • 750 g of avocado, take the meat, puree it
  • 1 cup lemon juice
  • 250 g of cream cheese
  • 150 g of castor sugar
  • 150 ml of double cream / thick cream
  • 4 tablespoons of powdered gelatin, the team with 
  • 75 ml of water until it dissolves and is clear

Decoration:
Whip Cream
75 g canned citrus fruits, drain
How to make
  1. Prepare mica plastic according to the shape of the cutter mold, coat it basically with a cardboard / aluminum foil
  2. Alas: Mix the biscuits with powdered almonds, milk and butter, mix well. Place the biscuit mixture on the bottom of the mica, press it until it is solid, store it in the refrigerator.
  3. Cheese cake: stir the avocado with lime juice until well blended. Beat cream cheese with sugar and thick cream until smooth. Mix into avocado, mix well, add gelatin solution, mix well. Pour the cheesecake mixture into the mica that has been covered with biscuit dough, smooth it. Cover with clingwrap, store in the refrigerator until hardened.
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