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Recipe for Making Mushroom Chicken Pizza Bolognaise

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Recipe for Making Mushroom Chicken Pizza Bolognaise
Recipe for Making Mushroom Chicken Pizza Bolognaise

Ingredients Chicken Mushroom Pizza Bolognaise:

  • 1 Pizza I Skin Recipe:
  • Leather Material I:
  • Primer:
  • 1 tablespoon of instant yeast
  • 75 ml of warm water
  • 1 teaspoon of sugar

Ingredients :

  • 500 grams of medium protein flour
  • 150 ml of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • Sauce Material:
  • 3 garlic cloves, finely chopped
  • 1/2 onion, finely chopped
  • 200 grams of chicken fillet, chopped
  • 4 pieces (500 grams) of fresh tomatoes, boiled, discarded the skin and fill, finely chopped
  • 50 grams of tomato paste
  • 1 teaspoon of salt
  • 1/4 teaspoon of powdered pepper
  • 1/2 teaspoon of sugar
  • 1 teaspoon of oregano
  • 100 ml of water
  • 2 tablespoons of olive oil to saute

Toping Ingredients:

  • 100 grams of green peppers, cut into boxes
  • 100 grams of champignon canned mushrooms, sliced
  • 3 chicken sausages, sliced
  • 300 grams of mozzarella cheese, coarse grated
  • 4 teaspoons of cheese

How to make Chicken Mushroom Pizza Bolognaise:

  1. Sauce, saute garlic and onions until fragrant. Add the ground chicken. Saute until it changes color.
  2. Add tomatoes, tomato paste, salt, pepper powder, and sugar. Pouring water . Cook the sauce until thick.
  3. Towards being lifted, add oregano. Stir well.
  4. Skin: make it the same way until the dough is ready to use.
  5. Roll out the mixture. Divide the 4 parts of the mixture. Round shape and let stand 10 minutes.
  6. Flatten the dough and roll the round shape into thinner, thicker sides. Place it on a thinly spread flour. Stick the dough with a fork.
  7. Oven 7 minutes with bottom flame temperature 190 degrees Celsius until half done. Lift.
  8. Oles pizza with sauce. Sprinkle toping.
  9. Oven 10 minutes with lower heat 200 degrees Celsius until done.
  10. Chicken Mushroom Bolognaise Recipe can be used for 4 pieces
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