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Peking Duck Chinese Recipes

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Peking Duck Chinese Recipes
Peking Duck Chinese Recipes
Ingredients Peking Duck Chinese Cuisine:
  • 1 medium sized duck
  • 250 ml of water
  • 175 ml of honey
  • 1 teaspoon of salt
  • 1 teaspoon of ginger, grated

Ingredients Sauce Peking Chinese Cuisine:
  • 6 tablespoons of sugar
  • 6 tablespoons of sweet soy sauce
  • 2 1/2 tablespoons of sesame oil
  • 1 teaspoon of salt
  • 125 ml of water

How to Make Peking Duck Chinese Cuisine:
  1. Wash the duck and dry it with a clean cloth. Stick with a piece of bamboo or skewer through the neck and body cavity so that the duck is easy to hold.
  2. Place the duck on the basin. Flush with boiling water. Dry it again.
  3. Mix honey, water, salt and ginger. Stir well. Brush with honey mixture until blended. Repeat 3-4 times. Let stand 2 hours in the refrigerator or overnight until the skin is dry in the refrigerator without being closed.
  4. Remove the awl. Place the duck in the pan. Oven 45 minutes at 140 degrees
  5. Celsius. Turn and bake the bottom 45 minutes.
  6. Sauce: stir sugar, sweet soy sauce, and water until smooth. Heat sesame oil. Pour the soy sauce mixture. Cook until thickened. Serve in a separate bowl.
  7. This Peking Chinese Recipe can be served for 8 servings
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